Start with the eating occasion
A desk snack, after-meal seed mix and topping blend need different textures and portion sizes. Tell the manufacturer when the product will be eaten, how much a person is expected to take and whether the flavour should be neutral, savoury, tangy or lightly sweet.
Build the specification
A useful brief lists the seed mix, roast profile, salt range, seasoning, allergen position, target net weight and pack. Flax, sesame, pumpkin, watermelon, fennel, coriander, amaranth and ajwain all behave differently during storage. Creating that formula is what product development does. The formula must also remain practical for cleaning, filling and repeat production.
Approval before production
Approve the sensory sample in the intended packaging. Record the agreed appearance, aroma, seasoning and texture. Confirm label declarations, nutrition, shelf-life basis and finished-product testing before a commercial run.
Frequently asked questions
Can Wellubia make an unsweetened seed mix?
Yes, depending on the agreed ingredients, process and pack.
Can I supply my own formula?
A buyer formula can be reviewed for manufacturability, sourcing, compliance and confidentiality.
Which pack is best for seed mixes?
The answer depends on portion, shelf life, price and channel. Pouches, jars and sachets each have different economics.
