Did you have Wellubia Mukhwas after your meal?

The Heritage Collection

Kashi, Benaras

Benaras Meetha

Not dessert, not paan The small sweet finish that comes after

  • Gulkand
  • Dates
  • Coconut
Explore the collection
A child standing beside his grandmother with his hands held out The child tasting a pinch of mukhwas A grandmother mixing ingredients in a brass mortar and pestle
Wellubia Rose Mintiz bottle
“Take a pinch. Let the meal end fresh.” , दादी

Keeping India's Tradition Alive.

Crafted for the World's Table Small Batch. Global Taste. Old Roots, New World India, Bottled for Everywhere

Explore Mukhwas Digestives Seed Mixes Heritage Collection

See the full range
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मुखवास · Mukhwas

So what is mukhwas?

A small bowl of seeds, spices and something sweet, taken by the pinch after a meal. Every Indian home has a version. Almost no menu lists it.

“Wellubia is that bowl.” दादी का नुस्खा · grandmother's recipe

  1. 01

    What's in it

    Fennel, cardamom, rose, mishri, dates, seeds. Roasted, never fried.

  2. 02

    When

    After the plates go. A pinch, chewed slowly, while the table talks.

  3. 03

    Why it stayed

    Freshens the mouth, occupies the hands, stretches the evening.

  4. 04

    Ours

    Same components, small batches, packed for the table. Twenty blends.

The Range

Twenty blends.

The Heritage Collection

01 / 04

Kashi, Benaras

Benaras Meetha

The people of Benaras know how to linger One more conversation, one more sweet bite This is our take on that last sweetness

With

  • Gulkand
  • Dates
  • Coconut

Scroll to travel

The Heritage Collection

Four cities, four blends.

ગુજરાત Saurashtra · Gujarat

Kathiawadi Khatta

The Heritage Collection

Aamchur and carom over sesame. Sour first, salty after.

  • Aamchur
  • Carom
  • Sesame
Kathiawadi Khatta pack, deep green with gold pomegranate and mango artwork Nawab-e-Lucknow pack, deep purple with gold kewra and rose artwork Benaras Meetha pack, deep red with gold paan leaf and rose artwork Kolkata Mishti pack, deep navy with gold paan vine and rose artwork

Scroll to travel · or use the city tabs

A regional series built on the mukhwas each city already knows. Join the first tasting list.

Explore all blends

Not sure where to begin?

Ask the one who has always known.

Every home keeps its own after-meal bowl. Dadi’s questions are not about trends. They are about the moment you are buying for.

Choose what feels closest

1 of 3When do you reach for it?

What's actually in the bowl

23 things you can name.

No numbers on the label you need to look up. Drag to see the rest.

When people reach for it

"Wellubia lives wherever India gathers."

Tap a moment. We'll tell you what belongs in it.

About Wellubia

An Indian Finish, Reimagined.

Wellubia makes traditional Indian mukhwas in small batches and contemporary, gift-worthy packs. The range begins with familiar things: fennel, cardamom, rose, coriander and seeds, chosen for freshness, flavour and the after-meal tradition they belong to.

Twenty blends across premium mukhwas, digestives, seed mixes and gift boxes, plus a four-city Heritage Collection.

Founder's Note

Growing up, I watched my elders blend herbs, spices and seeds by hand. The bowl came out after every long meal and stayed while the table kept talking.

Wellubia is our attempt to put that bowl back on the table: paan, seeds and spices, made carefully and packed like something worth giving.

Read the founder's note

Wellubia began with a familiar Indian sight: a small bowl brought out after the plates were cleared. Every home made it differently. Fennel in one, paan in another, something sweet for the children and something sharp for the adults.

I wanted to keep that habit on today’s table without flattening the flavour or dressing it up beyond recognition. So we started with ingredients people already know and packs they would be happy to leave out, carry or give.

We now make mukhwas, digestives, seed mixes and gifts for homes, businesses and brands. The range will keep growing, but the test stays simple: it should taste right after a meal and feel unmistakably Indian.

Thank you for making room for Wellubia at your table.

Vikas Agarwal

Founder, Wellubia

First look · 01

TAKEOFF

A flight-friendly mukhwas with super-reduced sugar, mulethi and amaranth for a lighter, easier after-meal finish.

First look · 02

MORNING MIX

A morning seed mix mukhwas with valerian root, orange zest and amla. Bright, light and made for the first part of the day.

First look · 03

DREAMWELL
NUTRI MIX

A softer nutri mix for the end of the day, with chamomile, brahmi, rose and cardamom for your wind-down.

Gifting

Something to arrive with.

Diwali lists, house-warmings, a thank you that isn't flowers again. Both boxes ship ready to give, no wrapping needed.

  • Sealed, gift-ready packaging
  • Handwritten-style message card included
  • Ships across India

Wellubia for business

Our plant, your name on it.

We have been making mukhwas, paan, digestives and seed mixes for a while now. Some of it leaves here as Wellubia. A good deal of it leaves under somebody else's label, for a shelf we will never see. If one of these is your question, it is the one we answer most.

  • Want to start your own brand?

    Bring a flavour brief. We come back with samples, costing and a pack that is ready to sell.

  • Want to export our range?

    Documentation, shelf life and labelling built for the country you are shipping into.

  • Want to distribute our range?

    Territory terms, margins and a starting assortment that actually moves off the shelf.

  • Want a custom range, whatever the purpose?

    Wedding favours, festive corporate lists, private label for a chain. Recipe up, not catalogue down.

  • Want sachets for hotels and airlines?

    Single serve, sealed and portioned, made for a turndown tray or a meal service.

Start a brief See what we can manufacture

Across tables and teams

Made to be remembered.

RMRohan M.Private-label founderB2B

“We had the brand idea but not the plant. Their team helped turn our flavour brief into finished packs without making the process feel complicated.”

ASAnanya S.People & CultureGifting

“We needed 180 Diwali hampers across three offices. They arrived on time and, importantly, did not feel like another generic corporate gift.”

KRKavya R.Wellubia customerD2C

“Rose Mintiz is now the bottle everyone reaches for after dinner. Even my father, who usually avoids packaged mukhwas, asks for it.”

CBCategory BuyerGourmet retailRetail

“The range gives us familiar Indian flavours at different price points, without the packaging looking crowded or dated on shelf.”

FMF&B ManagerBoutique hotelHospitality

“It gives us something familiar to offer after meals, but the presentation still feels right for a modern hotel.”

MAMehak A.Emerging brand partnerB2B

“They were honest about what would and would not work at our price point. That saved us from making an expensive first-batch mistake.”

NANeha & ArjunWedding giftingGifting

“We put the jars in our welcome hampers. Halfway through the function, relatives were already asking us where they came from.”

NPNisha P.Repeat customerD2C

“The fennel tastes fresh, not aggressively sweet, and the bottle looks good enough to leave on the dining table.”

CACorporate AdminBengaluruGifting

“Guests kept the jars on their desks after our event. That was a better response than we have had to the usual gift boxes.”

SCSampling ClientContract manufacturingB2B

“Sampling was quick, feedback was taken seriously, and the final blend stayed close to what we had actually approved.”