What is Sadabahar Pan?

A paan-inspired mukhwas that brings meetha paan flavour into a dry blend you can keep in a jar, rather than a leaf made fresh.

Does it contain supari?

Paan, betel leaf and supari are three different ingredients. Read the declaration on the pack, which lists exactly what is inside.

Is it the same as meetha paan?

Same flavour direction, different form. Meetha paan is a folded leaf; this keeps for months in a sealed pack.

When is it usually eaten?

After a meal, and often at festivals and weddings where paan would traditionally be served.

Paan Mukhwas

Sadabahar Pan

4.1 · 16 reviews

Rs. 260.00 100 gper bottle · available in custom packs

The meetha paan tradition, made for a pinch after meals.

Sadabahar Paan is a dry paan mukhwas with betel leaf, fennel, rose, amla and dry dates. It carries the sweet, floral and gently spiced character people look for in meetha paan, without the need to prepare a fresh leaf. Serve it after dinner, keep it at the family table or add it to an Indian gifting hamper.

What it tastes like: sweet rose and dates, aromatic paan and a soft fennel finish.

Key ingredients: dry dates, fennel seeds, betel leaves, amla, rose petal paste and spice extract.

How to enjoy: Take a small pinch after a meal and chew slowly.