What are Cumin Nibbles?

Roasted jeera in a crunchy nibble format, the savoury end of the after-meal table rather than the sweet one.

Are these the same as jeera goli?

Same flavour family. Jeera goli is usually a soft pressed ball; these are crisper, with more bite.

What do they taste like?

Roasted, salty and mildly tangy. There is no sugar coating to soften the cumin.

When should I eat them?

After a heavy or oily meal, which is when roasted jeera has traditionally been eaten in Indian homes.

Premium Digestives

Cumin Nibbles

4.4 · 16 reviews

Rs. 225.00 180 gper bottle · available in custom packs

Roasted cumin, dry mango and black salt in a savoury after-meal bite.

Cumin Nibbles are Wellubia's take on classic jeera goli. Cumin and dhana dal bring roasted warmth, while amchur and black salt add a bright, tangy finish. Less sweet than a typical mukhwas, this cumin digestive-style bite suits people who reach for bold, salty flavours after a rich meal.

What it tastes like: roasted and savoury with a tart mango note and a lingering hint of clove.

Key ingredients: cumin, dhana dal (roasted split coriander seeds), dry mango, white pepper, clove, black salt and rose petal paste.

How to enjoy: Take one after food and let the spices unfold slowly.