Sesame and Til in After-Meal Seed Mixes

What sesame contributes

Sesame has a nutty aroma that becomes fuller with roasting. In mukhwas it adds a fine crunch between larger fennel and coriander seeds. It also gives savoury blends a rounder finish without relying on more salt.

Sweet and savoury pairings

Sesame works with fennel, amaranth, coconut and rose in sweet blends. It also suits ajwain, cumin, aamchur and rock salt in sharper mixes. Because the seed is small, it distributes through a formula easily and influences almost every pinch.

Allergen and freshness checks

Sesame is an allergen for some people and should be declared clearly. Its natural oils also make freshness important. Store it away from heat and reject seed with a stale, bitter or oily smell.